Interview with David Dietz of Modavanti

Modavanti-collageLast Thursday evening I met with David Dietz, Founder and CEO of Modavanti, a new online destination for socially conscious shoppers. While David shared his story, he showed me around the Modavanti headquarters, a lovely open live/work loft space in Dumbo. Read the interview below.

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Tell us a little about yourself: Before Modavanti I was covering revolutions in the Middle East. My friends joke that I went from the Arab Spring to the Spring Collection. I love adventure.

Where are you from? When did you move to New York? I grew up in Indiana but went to school in and now call D.C. home. I moved to New York last June so I’ve been in the city over a year. I’ve got a ways to go before I can be considered a New Yorker.

You had some adventures before starting Modavanti. Tell us a bit about your travels: As I mentioned above I was reporting in the Middle East following revolutions. It’s an exhilarating experience to be in a square with several hundred thousand people all motivated by a belief that they can bring about authentic lasting change. In a weird way, what we are doing at Modavanti and the original aspirations of the protesters share similar threads: hope for a better tomorrow, balanced prosperity, a sense of shared ownership in our future.

What inspired you to start Modavanti? I wanted to start a business with a social impact. What we wear is such a part of who we are and how we see ourselves, yet there isn’t one trusted recognized destination for the socially conscious fashionista to find clothing that fits her style without compromising on style. The idea behind Modavanti is to provide a nicely curated site with quality clothing that maintains a commitment to sustainability. We also go beyond that by giving 2% of each sale to three of our impact partners that are working to improve the chains of production in fashion.

For a relatively new venture, Modavanti has a very polished look. Who is responsible for the look of the site? Our fantastic creative team led by our Creative Director Jesse Ayala Jr. and our graphic designer Colin Eadie. They set the direction for the site and are responsible for it looking so good.

Tell us about the Modavanti team: We are a young motivated team that all believe in our opportunity to build a site that can help our customers look good, feel good and do good in what they wear. We all came together through a mix of friendships, referrals and cold-interviews. As millenials we believe in our generation’s ability to do good.

What are the biggest challenges you faced when starting Modavanti? There is always a host of challenges but the biggest one in starting out is generating traffic and getting people to our site. That requires money and a lot of hustling, but we are getting there.

How do you find the designers and brands that you work with? Through tradeshows, eco-fashion sites and blogs and our advisory board which consists of several experts in the field. Now that we are live it’s easier finding brands as some of them already know us, but it’s still a lot of legwork.

I love that the sustainability badges help shoppers look for whatever aspect of sustainability is most important to them. How did you choose the topic of each badge, and are there any additional badges you would like to add? When we first had the idea for the badge system we asked each other, what is important to us and what are the main themes of sustainability. For us that is being eco-friendly and ethically-sourced. From there we analyzed all the different steps designers were taking, how much of an impact those steps actually had and broke it down further into subcategories. As more and more designers realize it’s important and cool to be sustainable we hear things like “We use only natural materials” But what does that mean? We chose the badges carefully to avoid greenwashing. We want a badge to signify impact.

One badge that we’d like to add is ‘Zero Waste’ which is currently under ‘Energy Efficient’ but deserves it’s own badge.

What are the minimum standards that brands on your site must meet? You can find them here on our site.

Why is ethical and sustainable fashion important to you? We are taxing our planet and our people at a scary and definitively unsustainable rate. The fashion industry is especially bad. It’s our future, let’s own it. Let’s make it better.

Will Modavanti ever include menswear? For sure. It’s definitely in the 3-year plan. We just need to focus and grow our women’s wear first.

What are your future ideal plans for Modavanti? I know this is generic but we want to be the trusted and recognized destination for sustainable fashion. The online fashion version of Whole Foods if you will.Modavanti-LoftModavanti-Loft-3

How old are you? 25

What is the awesomest thing you have done recently? All my good stories are from reporting in the Middle East. Startups sound sexy but they are a lot of work. We try to get away but we are still so new and young that it’s a grind.

What are you proud of? The site. It’s awesome to work with so many cool brands and our impact partners.

What is your favorite spring recipe? My favorite spring/summer salad is a kale cesar salad with homemade dressing. When it’s hot nothing beats a fruit salad. Both are easy and refreshing.Modavanitimage1

20% off at the Indego Africa Trunk Show this Wednesday!

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Join me at Second Time Around, 238 W 72nd St, NYC. Wednesday June 19th from 6pm to 8pm and receive 20% off on Indego Africa products and designer pieces from Second Time Around while supporting this amazing social enterprise! 

Indego-Africa-JewelryIndego Africa is a fair trade social enterprise that lifts women-owned businesses in Rwanda toward economic independence through access to international markets and your source for high quality and on-trend jewelry, accessories, and home goods. You’ll be happy to know that 100% of profits go to business training and development programs for our talented women artisans.

Second Time Around, 238 W 72nd St, NYCWednesday June 19th from 6pm to 8pm. Hope to see you there!

What’s Her Story? Brooklyn Beauty

Grace-1Grace-6Grace-5Grace-9Grace-4Name: Grace Sanfilippo

Age: 31

Describe what you are wearing: Dress by my friends at Timo Weiland, Khirma Eliazov bag with shagreen detail, J.Crew sandals, Kevia stone necklace & gifted flower pendant necklace and rings, Ray-Ban aviators

How would you describe your personal style? Eclectic – the warmer weather always tends to bring a little bohemian out in me though.

Where do you live? Brooklyn

Where are you from? Wisconsin via South Korea

What is your favorite restaurant patio? Flatbush Farms near my apartment, and The Yard at The Soho Grand

What clothing items are you most excited to leave behind now that the warmer weather is here? My big puffy winter coat!

What transitional items will you keep wearing into spring? Hats: My wide brim fedoras and baseball caps

What item for spring is on your wish list? Spring sandals – you can never have enough!

What finger or toe nail polish color will you be wearing this spring? I’ve been quite into Essie’s Lapiz of Luxury lately.

What is your spring/summer makeup beauty routine? Water, water, water and a little bit of sun

Who or what influences your style? My inspiration comes from everywhere: little old ladies on the streets, magazines, travelling, art, etc…

What is your favorite beauty product/tool? Eyelash curler

What do you never leave home without? I have a pretty good track record of leaving many things at home, but on my good days it would be my cell phone.

What do you do? Freelance stylist

Describe your go to spring outfit:  What I am wearing here… a dress and sandals.

What makes you feel beautiful? My man + a good night’s rest + good coffee

What are you proud of? Changing my career path entirely and starting over at 31.

What is your favorite spring recipe? With all the fruits and berries coming into season … smoothies!Grace-3

Smorgasburg Dumbo: Food With A View

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This past Sunday, we took Jacques’s parents, who were visiting us from Paris, to Smorgasburg in Dumbo.

The park was full of picnicking families and nose-to-the-ground dogs, enjoying delicious food with stunning views of both the Brooklyn and Manhattan bridges.

Here are some photos of what we ate:

Smorgasburg Lumpia Shack, Spring Roll Sampler

Smorgasburg Dumbo: Lumpia Shack, Spring Roll Sampler

Smorgasburg Dumbo: Red Hook Lobster Pound, Lobster Roll

Smorgasburg Dumbo: Red Hook Lobster Pound, Lobster Roll

Smorgasburg Choncho's Tacos Baja in Brooklyn, Fish Taco

Smorgasburg Dumbo: Choncho’s Tacos Baja in Brooklyn, Fish Taco

Smorgasburg Dumbo: Noodle Lane, Crab and Cucumber Cold Ramen

Smorgasburg Dumbo: Noodle Lane, Crab and Cucumber Cold Ramen

Here Comes the Sun: Two summer outfits that are more than just pretty

Ethical-Fashion-wish-ListHere are two outfits that top my ethical fashion summer wish list. Whether they are locally produced, reused/recycled, fair-trade or produced using low impact sustainable materials, each item has been made with ethics and sustainability in mind. See below for more information about each piece and the company that made it.

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Scout Dress by Samantha Pleet: Samantha Pleet Is committed to using natural and organic fabrics as much as possible and manufactures mostly in New York, as well as with a sustainable, fair-trade partner in India.

Daisy Buchanon Floppy Sun Hat by Goorin Bros: Made in America, Goorin Bros is in its fourth generation of traditional, authentic family craftsmanship. This century old brand began on the streets of Pittsburgh, Pennsylvania in 1895.

Fringe Leaf Earrings by Anton Heunis: Handmade limited edition Jewelry made in Madrid from salvaged materials.

Gueliz Tote by Elkarti Morocco: Handcrafted by the Rachid artisan group in the souks of Marrakech. This limited edition tote is inspired by the unique character of Gueliz – the supple leathers and suede are first treated in the traditional natural tanneries of the old town before being finished in the modern factories of the industrial quarter.

Jien Wedge by Coclico: Made in Spain, Coclico shoes are produced from start to finish in a small family owned factory in Majorca, Spain, and every component is carefully considered for its beauty, utility, and environmental impact. Wedges are made from recycled Portuguese cork and local Spanish pine; leathers are sourced only from European tanneries accredited for their use of environmentally conscious practices and vegetable-tanning expertise.

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Big French Stripe Rope Halter Gown by Nadia Tarr: Both fabric and garments are produced in the U.S.  Garments in Brooklyn, fabric in PA. Nadia Tarr Design Studios also practice less waste. To read more about Nadia Tarr’s philosophy and mission, see Nadia’s response to my recent post, featuring a Nadia Tarr dress.

Gemini Floppy Sun Hat by Goorin Bros: (see above)

Kitty Bordeaux Crystal Sunglasses by Toms: When you buy TOMS Eyewear, you’re helping restore sight — which in turn, restores independence, economic potential and educational opportunity.

Coral Valencia Crocheted Carryall by Mar Y Sol: This handmade, 100% raffia bag was manufactured with the help of artisan groups in Madagascar using organically tanned leathers and responsibly sourced raw materials. The sale of Mar Y Sol enables Madagascan families to gain economic independence, preserves traditional craft and promotes environmental conservation.

Pink Beaded Wrap Bracelet by Indego Africa: Beads and fabrics sourced locally. Handmade by women artisans in Rwanda receiving fair wages. Indego Africa is a proud member of the Fair Trade Federation.

Ryo Orange by Coclico: (see above)

What’s Her Story? Elegant Celadon

Celedon-Dress-1I spotted this beauty in the street in Soho. She looked so elegant in her celadon cocktail dress and shoes. What’s Her Story? I don’t know, I didn’t have time to get her information before her boyfriend arrived in a taxi to whisk her off to some fabulous evening summer party. We will just have to imagine who she is and where she was off to. Celedon-Dress-and-ShoesCeledon-Dress-3Celedon-Dress-and-ClutchCeledon-Dress-2 [related-posts-thumbnails]

Fresh and Minty Summer Pasta!

Summer-Pasta-Mint-Peas-Parmesan-and-ProsciuttoFor some reason, I always crave pasta when it is stormy outside. Monday morning, I almost got washed away on my way to work. We had rain and thunderstorms for the rest of the day. By the time I got home from work, all I wanted was to have a nice pasta dinner with Jacques. This is a wonderful fresh tasting pasta, perfect for summer. It is very quick and easy, and if you use pre-made pasta it can be prepared entirely in one pot. Jacques made fresh farfalle (bow tie pasta) so it took a bit longer, but was extra delicious!

Ingredients: 

  • 1 bunch of mint, leaves picked
  • 1 small bag of frozen peas
  • 1 cup (or more) fresh grated parmesan cheese
  • 4 or 5 extra thin slices of serrano ham or prosciutto per person
  • olive oil
  • 1 dollop of butter (optional)

Instructions: 

  • Step 1: Boil water in large pot for pasta.
  • Step 2: While the water is coming to a boil, wash the mint and pick the leaves. If the leaves are very large, chop them a little. Grate the parmesan cheese.
  • Step 3: Add the pasta to the boiling water. When the pasta is almost cooked, add the frozen peas to the pot. Let boil for 30 seconds before draining peas and pasta.
  • Step 4: Put drained peas and pasta back in the pot and stir in the olive oil, butter (optional), mint leaves and about 2/3 of the parmesan cheese.
  • Step 5: Serve with a few pieces of serrano ham on the side, and top with remaining Parmesan cheese.Summer-Pasta-Homemade-FarfalleSummer-Pasta-Homemade-Farfalle-2Summer-Pasta-Homemade-Farfalle-3Summer-Pasta-Homemade-Farfalle-4Summer-Pasta-Mint-Peas-Parmesan-and-Prosciutto-2Summer-Pasta-Mint-Peas-Parmesan-and-Prosciutto-3

 

Interview with Monisha Raja of Love Is Mighty

Monisha-Raja-Love-is-MightyRecently, I had the pleasure of interviewing Monisha Raja, Founder and Creative Director of Love Is Mighty, a handmade, vegan line of shoes, bags and accessories. I met with Monisha in her studio to discuss her journeys, the artisans she works with, and more.

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Tell us a little about yourself: Where are you from? When and why did you move to New York? I was born and raised in India.  I’m originally from Kerala, born in Calcutta, grew up mostly in Pune, so it explains the bit of gypsy in me. I moved here in 1990 to pursue my BFA in Fashion at Parsons School of Design.

What inspired you to start Love is Mighty? I wanted to start a business that I believe in, one that was not fractured from the way I live my personal life, and one that found a confluence for all my passions – human and animal rights, the environment and healthy living. I had been working in fashion for close to two decades at the time and realized that it was time for a change. I took off to India for a few months in 2010. On this trip, I connected to artisans living in remote villages, off the beaten path. I had always been drawn to tribal embroideries and beadings as a child, and it saddened me to see the demise of some of these art forms due to rapid urbanization.  A seed was planted. I wanted to create a business that was a blend of commerce and philanthropy.  The first collection was launched in the spring of 2011.

Tell us about your travels in India: Traveling in India is truly an adventure.  My travel includes remote desert landscapes where I work with the artisans off the grid. It’s a respite from my busy-ness and being constantly connected technologically. It’s inspiring to meet the artisans and witness their simple yet joyful living. Their colourful intricate needlework stands in stark contrast, as if to challenge the barren landscape of the desert. I collaborate with the artisans on designing the uppers for the shoes and, when they’re done, I take them to Mumbai where the shoes are assembled and handmade, free of all animal products. My favorite part of the trip is abundant fresh coconuts and strands of fresh jasmine flowers.

How do you find the artisans you work with? Insatiable curiosity, perseverance and promise of a new adventure, usually leads me to the most incredible finds. I also get help from friends and strangers along the way.

 © Monisha Raja 2011

© Monisha Raja 2011

Did you have any misconceptions about what it would be like to work in India? Oh yes! I went into it wanting to train the artisans to work on my timeline and meet New York fashion deadlines. I soon realized that if I wanted to succeed in building a relationship with them, I needed to relinquish my expectations of timely deliveries. The women have husbands, children and cattle to take care of while embroidering for me. I’m lucky if they can spare 4-5 hrs a day for me. I began to realize that the slow pace of their work was part of my product.

Why is producing in India important to you? I grew up in India, I speak the language and can traverse the landscape with relative ease, so the choice to begin my social experiment there came easily.

I also have more control over quality and fair-wages as I know exactly who my artisans are. There are no contractors or sub-contractors involved. My bigger vision involves working with indigenous communities on a global scale. The social challenges these peoples face are not limited to India. It’s a global human rights issue.

I am looking to produce the shoes in the U.S. and continue to collaborate with artisans world-wide.

Tell us a bit about the artisans you work with. I created my debut collection in collaboration with the Rabari tribe.  They are semi-nomadic goat herders. The women embroider and take care of the household, while men tend to the land and cattle. Girls in this community start embroidering at a young age and take after their mother, building up a wealth of exquisitely crafted clothing, quilts and jewelry which are offered as dowry when they come of age.

The Maheswari community of women I currently work with are celebrated weavers and weave the recycled plastic and biscuit wrappers I work with, on handlooms. There are also the Jat and Soof tribes that are distinguished by their unique style of needlework.

 © Monisha Raja 2011

© Monisha Raja 2011

© Monisha Raja 2011

© Monisha Raja 2011

What are the greatest challenges you face with sourcing materials and producing your shoes. When two cultures come together, a lot can be lost in translation. There are a lot of growing pains. While the imperfections of a handmade shoe can add to its beauty, it can also be grounds for rejection by a buyer. Everything that poses a problem to a seasoned fashion buyer about my collection, I see as a strength. For example, the limited quantities due to the artisanal nature of the product, or variations in colour due to the pH balance of the water the fabric was dyed in.

The biggest challenge for me right now, is building a strong and sustainable infrastructure here in NYC. I believe all the issues above can be addressed with a good business team at hand. I’m on it!

What are your future ideal plans for Love is Mighty? I want to see LOVE IS MIGHTY® collaborating with artisans globally, having the infrastructure and market to support that growth and being a beacon for compassionate fashion.Monisha-Raja-2-Love-is-Mighty

How old are you? 42

Describe what you are wearing: My most comfortable work attire – jeans and a white tee. The beads around my neck are vintage, from India, and used to be worn by a Sadhu (holy man).

How would you describe your personal style? My friend Bob calls it Bolly-Wow. I do incorporate my Indian heritage into my New York street look, with a wrap or a vintage tribal purse. These days, my recycled plastic tote goes everywhere with me, day or night.

Who or what influences your style? Without doubt the Rabari tribe. They are such stylish people. I love the work of Issey Miyake. Dries Van Noten is a big inspiration.

What do you never leave home without? My bottle of Moroccan jasmine oil.

What makes you feel beautiful? Doing what I love, sunshine and ocean.

What are you proud of? I’m really proud of LOVE IS MIGHTY® and for having pulled this off, against all odds.  It was just a dream a few years ago and today here it is!

One of my proudest moments was when performer and activist, Sarah Jones, wore my shoes for her performance at The White House for The President and Michelle Obama earlier this year.

What is your favorite spring recipe? Chia pudding. Soak chia seeds in almond milk until it thickens (4-5 hrs).  You can sweeten with dates or agave. Add cardamom powder, whole cashews and chill.

Follow Monisha and Love Is Mighty on Twitter

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What’s Her Story? Soho Stunner

Micaela-Piccolo-6Micaela-Piccolo-2Micaela-Piccolo-ShoesName: Micaela Piccolo

Age: 23

Describe what you are wearing: Both the bag and pants are from Forever 21 (such a steal!). My top was purchased at a little thrift shop. My shoes are Steve Madden and my necklace is the logo for my friend’s company, Barfly.

How would you describe your personal style? My style is definitely on the sexier side. I like to show a little skin but I am always sure to do it modestly. I like high-waisted everything, mixing and matching colors and prints, and I never wear the same combination of clothes twice. I usually always have heels on, but I don’t accessorize too much. Simple is better for me.

Where do you live? Manhattan, NY

Where are you from? Pennsauken, NJ

What is your favorite restaurant patio? I love Ninth Ward in LES, a little New Orleans inspired spot – great food, great bartenders

What clothing items are you most excited to leave behind now that the warmer weather is here? My heavy coats and gloves

What transitional items will you keep wearing into spring? All of my heels and hats

What item for spring is on your wish list? I have this new found love for dressing up t-shirts, so I am on a hunt for the coolest t-shirts with fun sayings. I am also desperately craving a Michael Kors watch for the season.

What finger or toe nail polish color will you be wearing this spring? I’ve been a fan of Essie’s spring colors – I am currently obsessed with their color called “Cute as a button.” It’s a nice coral with a hint of pink.

What is your spring/summer makeup beauty routine? Coconut oil everywhere, Tinted moisturizer, light sweep of blush, eyelash curler, and (always!) mascara. I always make sure my lips are hydrated as well – I tend to use aquaphor as a “chapstick” and I try to wear a nice bright pink in the spring. My go to color is “pink nouveau” from M.A.C.

Who or what influences your style? I get a little inspiration from the fashion I find on instagram, but I tend to just wake up and create something different with the same clothes I’ve had for so long.

What is your favorite beauty product/tool? Coconut Oil and my eyelash curler.

What do you never leave home without? Hair ties and earrings.

What do you do? I am a bartender throughout Manhattan – Noir NY, The Yard at Soho Grand, and Distilled.

Describe your go to spring outfit: Skinny pants or capri, a great shoe, usually a heel or a sneaker heel, and an off the shoulder top.

What makes you feel beautiful? Making others smile. I love when everyone around me is happy. Also, the love I receive from my friends and family. Their positive energy makes me feel amazing. Their energy is contagious!

What are you proud of? This year I was finally able to take myself on my dream vacation to Paris. I went all alone and had the time of my life. It was everything I had hoped it would be and I would go back in a heartbeat.

What is your favorite spring recipe? Well I am a bartender, so all of my recipes are cocktail recipes. For spring, I make a cocktail with ginger liqueur, mezcal, lemon juice and angostura bitters.Micaela-Piccolo-5Micaela-Piccolo-1

 

Orange Vanilla Cream Pops!

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Growing up, I remember making homemade orange ice pops from condensed orange juice using  this ancient popsicle mould we had. My mom was generally against buying pre-made, sugar filled snacks for me and my brother, so we would improvise. They never turned out quite right, but ever since, homemade popsicles have reminded me of the best of summer. Endless summer holidays, swimming lessons at the pool on the hill and long dry hot prairie summer days.

Nostalgia recently drove me to buy an ice pop mould and I am looking forward to experimenting with new recipes. This time, orange vanilla cream, next time, coconut lychees, raspberry cream or pineapple banana. The possibilities are endless!

Ingredients: 

  • 2 cans mandarin orange slices (drain the liquid from one can)
  • 1/3 cup greek yogurt
  • 1tsp vanilla

Instructions: 

  • Step 1: pour all 3 ingredients into a blender and blend until mixed and creamy
  • Step 2: pour the mixture into the popsicle moulds (I use these BPA free moulds).
  • Step 3: Freeze until frozen solid. Enjoy!

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